Imagine a chilly winter evening, when the wind is howling outside, and you’re craving something warm and comforting to fill your stomach. You don’t want to spend hours in the kitchen, but you still want a hearty and delicious meal. That’s where the easy ham and cabbage soup comes in.
This soup is a simple yet satisfying dish that will warm you up from the inside out. It combines the rich flavors of tender ham with the subtle sweetness of cabbage, creating a harmony of tastes that will leave you craving for more.
The best part? This recipe is incredibly easy to make. You don’t need to be a gourmet chef or spend hours slaving over the stove. With just a few simple ingredients and minimal effort, you can have a steaming bowl of ham and cabbage soup ready to be enjoyed.
Whether you’re cooking for yourself, your family, or hosting a gathering with friends, this easy ham and cabbage soup is sure to impress. So grab your apron and get ready to indulge in a warm and satisfying bowl of homemade goodness.
How to Make Ham and Cabbage Soup
Are you ready to learn how to make a comforting and delicious ham and cabbage soup? Look no further! This step-by-step guide will walk you through the process, from gathering the ingredients to serving up a bowl of warm goodness.
To start, here’s what you’ll need:
- 1 pound of cooked ham, diced
- 1 head of cabbage, chopped
- 3 carrots, peeled and sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of water
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Now that you have everything ready, let’s get cooking! Follow these instructions:
- In a large pot, heat some oil over medium heat. Add the onion and garlic, sautéing until they become fragrant and golden.
- Add the carrots, cabbage, and ham to the pot. Stir everything together and let it cook for a few minutes.
- Pour in the chicken broth and water. Add the bay leaf, dried thyme, salt, and pepper. Give it a good stir to combine all the flavors.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender.
- Once the soup is ready, remove the bay leaf and taste to adjust the seasoning if needed.
- Serve the ham and cabbage soup hot, garnished with some freshly chopped parsley or a sprinkle of grated cheese.
There you have it! A delicious ham and cabbage soup that will warm your body and soul. Enjoy this hearty soup on a chilly day or whenever you’re in the mood for a comforting meal.
“Ham and cabbage soup is the perfect combination of flavors – the salty ham, earthy cabbage, and aromatic thyme all come together to create a truly satisfying dish.”
Continue reading to discover how to make ham and cabbage soup using a slow cooker in the next section.
Slow Cooker Ham and Cabbage Soup
Are you craving a warm and comforting soup that practically cooks itself? Look no further than this slow cooker ham and cabbage soup recipe. By utilizing a slow cooker, you can enjoy the rich flavors of ham and cabbage without the need for constant monitoring.
The slow cooker method allows the ingredients to simmer slowly over several hours, allowing the flavors to meld together and create a delicious and hearty soup. The low and slow cooking process also helps to tenderize the ham and cabbage, resulting in a melt-in-your-mouth texture.
Benefits of Using a Slow Cooker
- Convenience: Set it and forget it. Simply add the ingredients to the slow cooker, set the temperature, and let it do the work for you.
- Time-saving: While the soup simmers in the slow cooker, you are free to go about your day. No need to stand over a hot stove.
- Enhanced flavors: The long cooking time allows the flavors to develop fully, resulting in a more robust and satisfying soup.
Follow our easy step-by-step instructions below to create a delicious slow cooker ham and cabbage soup:
- Start by gathering your ingredients:
- 1 pound of cooked ham, cubed
- 1 small head of cabbage, thinly sliced
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, peeled and diced
- 4 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
With minimal effort and maximum flavor, this slow cooker ham and cabbage soup is the perfect meal for a busy day. Let the slow cooker work its magic as you enjoy the delicious aroma filling your home. Serve this comforting soup with crusty bread for a complete and satisfying meal.
Conclusion
In conclusion, homemade ham and cabbage soup is a healthy and delicious option for a comforting meal. Whether you choose to prepare it on the stovetop or in a slow cooker, this flavorful soup is sure to become a favorite in your household.
The combination of tender ham and hearty cabbage creates a satisfying dish that is packed with nutrients. Cabbage is rich in vitamins and antioxidants, while ham adds a savory depth of flavor. Together, they make a perfect balance of taste and nutrition.
By making ham and cabbage soup at home, you have control over the ingredients and can customize it to suit your taste preferences. You can opt for lean ham and add an assortment of vegetables for added nutrition. This allows you to create a wholesome and nourishing meal for you and your family to enjoy.